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ALDI Hot Smoked Salmon Fillets Recalled Over Incorrect Use-By Date
Product Recall

ALDI Hot Smoked Salmon Fillets Recalled Over Incorrect Use-By Date

April 14, 2026
FSA-PRIN-18-2026

A labelling error on ALDI's Hot Smoked Salmon Fillets has given the product a use-by date two months later than reality -- and with fish, that's not the kind of mistake you want to test. The Fishmonger Hot Smoked 2 Salmon Fillets in Honey Roasted flavour have been recalled after it emerged that the printed use-by date of 25 June 2026 is wildly wrong. The actual use-by date is 25 April 2026. That's a two-month gap where someone might confidently eat salmon that's well past its safe window.

What's Affected

The recall covers one product:

  • The Fishmonger Hot Smoked 2 Salmon Fillets - Honey Roasted
  • Pack size: 180g
  • Incorrect use-by date on label: 25 June 2026
  • Correct use-by date: 25 April 2026
  • Sold at: ALDI stores across England, Scotland, and Wales

This is a chilled smoked fish product, so the use-by date is a genuine safety boundary -- not just a quality guideline. Eating it after the real date of 25 April could mean exposure to harmful bacteria like Listeria, which thrives in chilled ready-to-eat products and is particularly dangerous for pregnant women, the elderly, and anyone with a weakened immune system.

What You Should Do

  • Do not eat this product, even if the label says it's within date. The real use-by is 25 April 2026.
  • Return it to your nearest ALDI for a full refund. No receipt needed.
  • Check your fridge and freezer: If you bought this and froze it thinking you had until late June, it needs to go.
  • Already eaten it and feeling fine? You're most likely okay, especially if it was consumed before the real use-by. But if you develop symptoms like nausea, vomiting, diarrhoea, or fever, contact your GP or call NHS 111.

For further information, visit help.aldi.co.uk or contact ALDI Customer Services on 0800 042 0800.

Two Months Is a Long Time for Fish

Use-by date errors on shelf-stable products are one thing, but on chilled fish it's a different story entirely. Smoked salmon sits in the sweet spot for Listeria growth -- cold enough to feel safe, moist enough to support bacteria, and eaten without any further cooking. A two-month overshoot on the label could easily lull someone into eating a product that's genuinely unsafe. If the date on your chilled fish seems unusually generous, it's always worth a second look. And if you shop at ALDI, check the fridge before your next meal.

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Affected Products

  • The Fishmonger Hot Smoked 2 Salmon Fillets - Honey Roasted 180g

Official Source

View on Food.gov.uk